Leavening Agent

Tags: No Tags
Comments: No Comments
Published on: February 4, 2016

A leavening agent is any ingredient that is added to dough to cause fermentation and cause it to rise. Because of this leavening agent are also referred to as raising agents. They are most commonly use in breads, cakes and cookies.

Ammonium Phosphate

Categories: Chips Ahoy, Cookies
Tags: No Tags
Comments: No Comments
Published on: February 4, 2016
  • It is used as a leavening agent.

Soybean Oil

Tags: No Tags
Comments: No Comments
Published on: February 4, 2016
  • It is used in cooking oils for frying or baking.
  • It is used as a drying oil.
  • It is used in printing inks.
  • It is used in oil paints.
  • It is used as a fixative in insect repellents.
  • It is used in processed foods.
  • It is considered healthy unless it is hydrogenated or partially-hydrogenated.

Palm Oil

Tags: No Tags
Comments: No Comments
Published on: February 4, 2016
  • It is used in processed food.
  • Red palm oil is used as an antioxidant.
  • It is labeled with the common misconception that the it is a suitable substitute from trans fats. Depending on the study you read, that may or may not be true.
  • It is has been used in first aid for its antimicrobial properties.
  • Studies have linked palm oil to higher risks of cardiovascular disease.
  • It is used in the production of biofuel.
  • May sometimes also be labeled as vegetable oil or vegetable fat.
  • Has been used in soaps.
  • It is used in pizza dough to enhance texture.
  • It is used in ice cream to enhance texture.
  • It is used in margarine.
  • It is used in chocolate to keep it from melting and to enhance texture.
  • It is used in lipstick because it does not melt at room temperature and has almost no taste.
  • It is used top pre-cook instant noodles.

Cottonseed Oil

Tags: No Tags
Comments: No Comments
Published on: December 18, 2014
  • Is used in the shortening of food.
  • Is use as an insecticide.
  • It provides flavor.
  • It is used to extend a food’s shelf life.

Sorbitol

Tags: No Tags
Comments: No Comments
Published on: May 23, 2013
  • Used as a sugar replacement.
  • Used as a humectant in cookies.
  • Used as a laxative.
  • Used to rid the body of excess potassium when combined with kayexalte.
  • Used in cosmetics as a humectant and thickener.
  • Used in mouthwash, toothpaste, sugar free chewing gum, cough syrups, mints, diet foods
  • Used as a humectant in cigarettes.
  • Aggravates the condition of those with irritable bowel syndrome.
  • Ingesting large amounts of sorbitol can lead to abdominal pain, flatulence, and mild to severe diarrhea.
  • Ingestion of 20 grams (0.7 oz) per day as sugar-free gum has led to severe diarrhea leading to unintended weight loss of 11 kilograms (24 lb) in eight months, in a woman originally weighing 52 kilograms (110 lb); another patient required hospitalization after habitually consuming 30 grams (1 oz) per day.

High Fructose Corn Syrup

Tags: No Tags
Comments: No Comments
Published on: May 23, 2013
  • Used as a sugar replacement.
  • Purported to contribute to: obesity, diabetes, liver disease, cardiovascular disease, inorganic mercury exposure, metabolic syndrome.
page 1 of 1
Welcome , today is Sunday, November 19, 2017