Citric Acid

Categories: Soda, Sprite
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Published on: May 13, 2013
  • Used as a flavoring and preservative in food and beverages.
  • Added to ice cream as an emulsifying agent to keep fats from separating.
  • Added to caramel to prevent sucrose crystallization.
  • Is a skin and eye irritant.
  • Other uses include: chelating agent, remove lime, soften water, bathroom and kitchen cleaning products, dissolve rust, shampoo, pH adjustment, cosmetic creams and gels, antiviral tissues.

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