Palm Oil

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Published on: February 4, 2016
  • It is used in processed food.
  • Red palm oil is used as an antioxidant.
  • It is labeled with the common misconception that the it is a suitable substitute from trans fats. Depending on the study you read, that may or may not be true.
  • It is has been used in first aid for its antimicrobial properties.
  • Studies have linked palm oil to higher risks of cardiovascular disease.
  • It is used in the production of biofuel.
  • May sometimes also be labeled as vegetable oil or vegetable fat.
  • Has been used in soaps.
  • It is used in pizza dough to enhance texture.
  • It is used in ice cream to enhance texture.
  • It is used in margarine.
  • It is used in chocolate to keep it from melting and to enhance texture.
  • It is used in lipstick because it does not melt at room temperature and has almost no taste.
  • It is used top pre-cook instant noodles.

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