- Used to regulate pH in soft drinks.
- Used as emulsifier for oils when making cheese.
- Ethanol by admin
Also known as ethyl alcohol or drinking alcohol. It is a known neurotoxic psychoactive drug, specifically a Central Nervous System depressant. It is used as an antiseptic. It is used as an antitussive (cough suppressor). It is used as an antidote for methanol poisoning. It is used as fuel and as a fuel additive. It[…]
- Ammonium Hydroxide by admin
Also known as ammonia water or simply ammonia. It is used to stain or darken wood. It is used as a leavening agent. It is used in the production of cigarettes for flavor enhancement. Is it used in cleaning products. It is toxic. It can cause asthma.
- Milk by admin
Cow’s milk is meant for cows, not humans. Contrary to popular belief, milk actually depletes the calcium in our bones rather than adding to it.
- Croscarmellose Sodium by admin
It is used as an emulsifier in foods. It is used to reduce water solubility It is used in pharmaceuticals to allow tablets to dissolve rapidly.
- Vanillin by admin
It can either be of synthetic or natural origin. It is the main extract from vanilla beans. Most vanillin is artificially created. It is used in the flavoring of foods. It is used in perfumes. It is known to trigger migraines in a small percentage of people.
- Leavening Agent by admin
A leavening agent is any ingredient that is added to dough to cause fermentation and cause it to rise. Because of this leavening agent are also referred to as raising agents. They are most commonly use in breads, cakes and cookies.
- Ammonium Phosphate by admin
It is used as a leavening agent.
- Soybean Oil by admin
It is used in cooking oils for frying or baking. It is used as a drying oil. It is used in printing inks. It is used in oil paints. It is used as a fixative in insect repellents. It is used in processed foods. It is considered healthy unless it is hydrogenated or partially-hydrogenated.
- Palm Oil by admin
It is used in processed food. Red palm oil is used as an antioxidant. It is labeled with the common misconception that the it is a suitable substitute from trans fats. Depending on the study you read, that may or may not be true. It is has been used in first aid for its antimicrobial[…]
- Maltodextrin by admin
It is used as a food additive. It is used to thicken foods. It has a GI rating from 85 to 105. It is an artificial sugar. It does not provide the energy benefits of regular sugar.
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