- Used to regulate pH in soft drinks.
- Used as emulsifier for oils when making cheese.
- Leavening Agent by admin
A leavening agent is any ingredient that is added to dough to cause fermentation and cause it to rise. Because of this leavening agent are also referred to as raising agents. They are most commonly use in breads, cakes and cookies.
- Ammonium Phosphate by admin
It is used as a leavening agent.
- Soybean Oil by admin
It is used in cooking oils for frying or baking. It is used as a drying oil. It is used in printing inks. It is used in oil paints. It is used as a fixative in insect repellents. It is used in processed foods. It is considered healthy unless it is hydrogenated or partially-hydrogenated.
- Palm Oil by admin
It is used in processed food. Red palm oil is used as an antioxidant. It is labeled with the common misconception that the it is a suitable substitute from trans fats. Depending on the study you read, that may or may not be true. It is has been used in first aid for its antimicrobial[…]
- Maltodextrin by admin
It is used as a food additive. It is used to thicken foods. It has a GI rating from 85 to 105. It is an artificial sugar. It does not provide the energy benefits of regular sugar.
- Cottonseed Oil by admin
Is used in the shortening of food. Is use as an insecticide. It provides flavor. It is used to extend a food’s shelf life.
- Sodium Cyclamate by admin
Also known simply as cyclamate. Used as an artificial sweetener. It is 30 to 50 times sweeter than natural sugar. A study in 1969 showed cyclamate to be a cause of bladder cancer.
- Sucrose by admin
Also known as table sugar. Known to be a factor in tooth decay and obesity. Excessive consumption has the potential to cause gout.
- Lactose by admin
It is a natural disaccharide sugar that is found in milk.
- Glucose by admin
Also known as dextrose. Is an important simple sugar used in metabolism. Used in hypoglycemia management.
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